Spanish Cooking Class-Tapas!
July 27 6 pm to 8:30 pm $35 per person Instituto Cervantes Albuquerque, in partnership with the National Hispanic Cultural Center and Pop Fizz, again celebrates its monthly Spanish cooking class. In July, attendees will have the opportunity to taste a variety of delicious tapas, thanks to our Spanish chef Chari Arellano. The menu includes: Appetizer: Gazpacho Main course: Varied tapas including filet with caramelized onion and goat cheese, Spanish prawn tortilla, and patatas bravas (a classic dish of fried potatoes accompanied by a spicy sauce) Dessert: Flan Drink: (more…)