Peruvian Cooking Class: Ceviche!
June 22, 2017
If you are wondering how to prepare Peruvian food, come join us and learn from our Peruvian chef as Instituto Cervantes Albuquerque, in partnership with the National Hispanic Cultural Center and Pop Fizz, hosts a Peruvian cooking class. The menu will include:
Appetizer: Ceviche (citrus-marinated seafood; this version is made with fish)
Main course: Seco de carne (a thick stew of meat with cassava, chile, tomatoes, and onions)
Dessert: Mazamorra morada (corn and milk dessert similar to rice pudding)
Drink: One glass of wine provided per person; additional wine may be purchased from Pop Fizz
RSVP to 505-724-4777 or e-mail email@example.com. Tickets are also available online at the Buy Tickets box below.
Don’t miss this opportunity for culinary travel to this amazing Andean country!
$35 per person