Spanish Cooking Class-Tapas!
July 27, 2017
6 pm to 8:30 pm
$35 per person
Instituto Cervantes Albuquerque, in partnership with the National Hispanic Cultural Center and Pop Fizz, again celebrates its monthly Spanish cooking class. In July, attendees will have the opportunity to taste a variety of delicious tapas, thanks to our Spanish chef Chari Arellano. The menu includes:
- Appetizer: Gazpacho
- Main course: Varied tapas including filet with caramelized onion and goat cheese, Spanish prawn tortilla, and patatas bravas (a classic dish of fried potatoes accompanied by a spicy sauce)
- Dessert: Flan
- Drink: One bottle of water and one glass of wine provided per person; additional wine may be purchased from Pop Fizz
RSVP to firstname.lastname@example.org or 505-724-4777.
Come to Instituto Cervantes Albuquerque, and be amazed by our chef’s cooking skills!