¡Vamos al Museo!

10:30 am to 12 pm

A great morning of art-making for children of all ages and families of all sizes. A visit to the museum is included in this artist-led workshop. We will meet in the Creative Classroom in the Pete V. Domenici Building.

Please pre-register HERE (so we know how many materials to prepare)

For more information please call or email Elena Baca at 505-246-2261 or ElenaD.Baca@state.nm.us
Free, $5 donations are encouraged to support the artists & purchase supplies

Qué Chola Artist Chisme

6 pm

Join us for a chat with artists Valerie Bower, Arthur López, and Delilah Montoya! The conversation will be intimate and casual as we chat about the artists’ work and the exhibit. Light refreshments will be served. The museum will be open prior to the event to view the exhibition. Donations are appreciated.

This program is limited to 25 people. Pre-registration is required and the form can be found here.

Confirmation of your registration will be sent via email.   Please call Elena at 505-383-4734 or email at elenad.baca@state.nm to cancel.

Learn more about the artists at:

https://valeriejbower.bigcartel.com/

http://www.artlopezart.com/

http://www.delilahmontoya.com/

Salud y Sabor Celebrates Peru: Tradicional

11:30 am to 2:30 pm

Salud y Sabor is a free late morning/early afternoon of food, art, health, culture, and entertainment that celebrates our communities and connects families with nutrition, cooking, healthy lifestyles, and play. Once a month, community members gather for cooking demonstrations using fresh, locally grown ingredients, fun art and movement activities for kids and adults, health screenings, cultural exchange, and live entertainment.  Join us for free samples of local produce and special recipes. All activities emphasize traditional Latin American and Indigenous food and culture, basic information/free screenings from local Western and alternative health practitioners, and a vibrant atmosphere with art activities, storytelling, and live music.

This event is presented as a partnership between the NHCC, Agri-Cultura Network and Street Food Institute.

This event is free and open to the public