Instituto Cervantes Albuquerque, in partnership with the National Hispanic Cultural Center and Pop Fizz, again celebrates its monthly Spanish cooking class.  In July, attendees will have the opportunity to taste a variety of delicious tapas, thanks to our Spanish chef Chari Arellano. The menu includes:

• Appetizer:  Gazpacho
• Main course:  Varied tapas including filet with caramelized onion and goat cheese, Spanish prawn tortilla, and patatas bravas (a classic dish of fried potatoes accompanied by a spicy sauce)
• Dessert:  Flan
• Drink:  One bottle of water and one glass of wine provided per person; additional wine may be purchased from Pop Fizz

RSVP to prensa.albuquerque@cervantes.es or 505-724-4777.

Come to Instituto Cervantes Albuquerque, and be amazed by our chef’s cooking skills!